Men's Chino Trousers Premier PR560 – Comfort and Style for Every Professional
The PR560 men's chino trousers combine the classic elegance of chino design with modern functionality and comfort, making them an ideal choice for your professional wardrobe.
Key Features:
Fabric Composition: Made from high-quality 260g/m² twill fabric, composed of 63% Polyester, 35% Cotton, and 2% Elastane. This blend offers durability, a soft feel, and the necessary stretch for freedom of movement.
Stretchability: The addition of elastane makes the trousers exceptionally comfortable and flexible, adapting to your movements throughout the day.
Functional Design:
Easy Care: Designed for easy maintenance, machine washable at 60°C, ideal for frequent use.
Professional Appearance: The timeless chino cut offers a neat and professional look suitable for various work environments.
Available Sizes: XS, S, M, L, XL, XXL, 3XL, 4XL (BigSize).
Ideal for professionals looking for trousers that combine comfort, durability, and elegance. Suitable for corporate wear, staff uniforms, and everyday office or field use.
The following measurements are in centimeters (cm).
Measurement A refers to the trouser length (inner leg seam).
Measurement B refers to half the waist circumference.
| XS |
S |
M |
L |
XL |
XXL |
3XL |
4XL |
| 79/41 |
79/43 |
79/45 |
79/47 |
79/49 |
79/51 |
79/53 |
79/55 |
All dimensions are subject to minor production tolerances.
● The printing prices apply to orders of 20 garments or more, across various types of clothing.
● Different sizes and colors may be included.
● Printing methods include: either screen printing (Serigraph) or heat transfer. Choose the appropriate method based on your logo and needs.
● For unprinted products, the minimum order quantity is 20 pieces.
Embroidery is available for this garment. Contact us for pricing.
You will receive a quote for embroidery once we review your logo. The cost is calculated based on the number of stitches required. Embroidery provides a premium and durable finish to your corporate clothing.
